Spaghetti Squash Mexican Bowl

IMG_0937(Serves 2 large servings)

What’s In It:

8 oz. ground turkey, 1 can black beans, 1 cup canned or fresh corn cornels, 2 chopped green onions, 1 large spaghetti squash ( sliced in half), 1 cup cheddar cheese, 1 sliced bell pepper

The Add ins:

4 tbs. Mrs. Dash Chipotle Seasoning, 1 tbs. salt, 1 tbs. pepper, 2 tbs. olive oil

How to make it:

Pre-Prep:

  1. Slice spaghetti squash horizontally into two pieces.  Scoop out seeds.
  2. Lightly salt and pepper squash, and apply olive oil.
  3. In a separate pan, cook ground turkey until fully cooked.  Drain turkey and place in bowl.

Prep:

  1. Saute bell pepper, corn, black beans, green onions along with turkey on medium heat in a sauce pan.
  2. Scoop ingredients into spaghetti bowl and place cheese on top.
  3. Place spaghetti squash in pre-heated oven of 375 degrees, on a cooking sheet.
  4. Let cook for 24 minutes and remove from oven.  Let sit for 5 minutes until cool.
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